Crock Pot Beer Chicken

Got some beer still left over from your last BBQ? Well, this Beer Crock Pot Chicken Recipe is the perfect way to use some of it up! Just a few ingredients, plus a bottle of your favorite beer tossed into a crock pot makes some of the most delicious chicken I’ve ever tasted. It’s so simple, yet the end result is delicious. I made my Beer Crock Pot Chicken with Guinness because that is my absolute favorite beer, but any kind will work. Though I made mine using just chicken, you can also add in some veggies if you would like. Pair it with your favorite sides (I served Garlic Mashed Potatoes and a Black Bean and Corn Salad). The chicken comes out moist, delicate, and perfectly delicious.

Crock Pot Beer Chicken

A wonderful and easy Chicken Crock Pot Recipe that tastes great.  


 2 lbs skinless, boneless chicken breasts (I used 8 breasts, 4 oz ea.)

 1 bottle or can of your favorite beer (I used Guinness)

 1 tsp. salt

 1 tsp. garlic powder

 1 tbs. dried oregano

 1/2 tsp. black pepper


1. Place all ingredients in the crockpot, and cook on high for 4-5 hrs., or low for 6-8 hrs.

2. Feel free to change out the spices and herbs and use whatever you would like.

Preparation time: 5 minute(s)

Cooking time: 6 hour(s)

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